Two Salmon and Halibut Recipes
Super Easy Salmon Recipe
Prepare to be astounded! This is all you’ll need…
- Salmon filet
- Salt & pepper to taste
- French dressing
- Tomato/Basil dressing *optional
Preheat oven to 350 degrees. Put salmon filet in a glass dish. Salt and Pepper the Salmon. You can use the French dressing by itself or add a tomato/basil dressing, as well. Cook in oven for 15-20 min. Voila! You now have a delicious dish that will amaze all who eat it!
Halibut in Special Lemon Caper Sauce
- Halibut filets
- Salt & pepper to taste
- All purpose flour
- 1 Stick butter (divided)
- 1/c C Dry white wine
- Juice of 2 lemons
- 1/2 C Cream
- 1/4 C Capers & basil paste
Cut halibut into pieces for 4-5 guests. Try to get a uniform thickness. You might have to cut the thicker portions of the filet in half. Salt and pepper, then roll in flour Heat glass baking dish in oven to 400 degrees. Fry halibut until barely-cooked in generous butter. Remove and place in hot glass dish. Raise heat on stovetop for 1 minute and braize half cup of dry white wine. Add 1/2 stick of butter, lemon juice, cream, capers and basil paste. (If I cant find the basil paste in a tube, I soak dehydrated basil in water and olive oil for an hour. You’ll want about 1/4 to 3/8 of a cup). Pour sauce over halibut in glass dish. Serve with parsely garnish
